Glue In Your Meat???

Increasingly, we are becoming aware of secrets the food industry wants to keep secret.  Above, the video clearly shows the use of a "meat glue"  used to stick meat scraps together then resell it as another more expensive cut of meat.  The glue is comprised of blood coagulent from pigs or cows.  Sadly, this has been going on for years, and for those of you that often indulge on processed meats this a the glue the holds it together.   In addition, this glue patches together fish, chicken and pork.  This process is banned in the UK but, not only allowed in Australia (the source of the video), Canada and of course the U.S.